Monday, May 24, 2010

Bow Ties with Chicken and Cream Sauce

5 stars

This is a long time favorite of mine.  I was given this recipe from a coworker years ago on a piece of paper that I still have today.  It will be nice to have the ingredients on the internet now so if I forget what to buy I can use my phone to check now. :)

here is the hand written recipe: 


  • 1 1/2 - 2lbs boneless chicken breast
  • 1 lg white onion sliced/diced
  • 4 cloves garlic
  • 2 tbsp butter
  • 3 tbsp olive oil
  • 1 red pepper
  • 1 green pepper
  • 1 sm can sliced mushrooms
  • 1 can italian style peeled tomatoes
  • 6 tbsp heavy cream
  • 1 1/2 cup white cooking wine
  • salt & parsley to taste
  • 16oz cooked bow tie pasta
  • combine butter & olive oil in lg skillet on med - high heat, fry chicken until golden brown (pre heat oven to 350 degrees)
  • set chicken aside, saute the onion and garlic until tender, add peppers and mushrooms.
  • saute for about 5 minutes then add the tomatoes, until warm.
  • put veggies in lg casserole dish, put the chicken on top of the veggies. 
  • bring wine to boil and pour over the chicken. 
  • cover and bake for about 50 minutes.
  • add olives and mix well then add the heavy cream. 
  • bake another 10 minutes or so
  • serve immediately.