Bow Ties with Chicken and Cream Sauce

5 stars

This is a long time favorite of mine.  I was given this recipe from a coworker years ago on a piece of paper that I still have today.  It will be nice to have the ingredients on the internet now so if I forget what to buy I can use my phone to check now. :)

here is the hand written recipe: 

Ingredients:

• 1 1/2 - 2lbs boneless chicken breast
• 1 lg white onion sliced/diced
• 4 cloves garlic
• 2 tbsp butter
• 3 tbsp olive oil
• 1 red pepper
• 1 green pepper
• 1 sm can sliced mushrooms
• 1 can italian style peeled tomatoes
• 6 tbsp heavy cream
• 1 1/2 cup white cooking wine
• salt & parsley to taste
• 16oz cooked bow tie pasta

Directions:

• combine butter & olive oil in lg skillet on med - high heat, fry chicken until golden brown (pre heat oven to 350 degrees)
• set chicken aside, saute the onion and garlic until tender, add peppers and mushrooms.
• saute for about 5 minutes then add the tomatoes, until warm.
• put veggies in lg casserole dish, put the chicken on top of the veggies. 
• bring wine to boil and pour over the chicken. 
• cover and bake for about 50 minutes.
• add olives and mix well then add the heavy cream. 
• bake another 10 minutes or so
• serve immediately.

Bow Ties with Chicken and Cream Sauce