I have been in the mood for homemade pancakes, so I went on the search for a good recipe. After reading over at AllRecipes, I decided to combine a few recipes and make my own!
You can substitute any fruit you like or just leave it out all together. My husband does not like blueberries, so his were "plain". I added flax seed meal to the recipe because I really like the taste, and flax is really good for your body. Read about it here. It has a slightly nutty taste, so if you don't like that, leave it out. It did not change the texture of the pancake.
Ingredients:
3/4 c. Milk
2T White Vinegar
1 c. flour
1 T. Flax Seed Meal
2 T sugar
1 t. baking powder
1/2 t. baking soda (I used 1 t. in my recipe this morning by mistake and it was fine)
1/2 t. salt
1 egg (beaten)
1/2 t. vanilla extract
2 T butter, melted
Cooking Spray
1 c. blueberries (I used frozen that I thawed overnight)
Directions:
In a small bowl, combine milk and vinegar. Set aside.
In a large bowl sift flour, flax seed meal, sugar, baking powder, baking soda, and salt.
Stir egg, vanilla, and melted butter in the milk mixture. Stir wet ingredients into dry ingredients until well mixed.
Spray skillet or griddle pan with cooking spray. Heat on med/high.
Poor 1/4 c. batter onto the griddle. Place the blueberries on top of the poured batter. Wait until they start to bubble and flip.
Enjoy!
I love pancakes. I always take it during breakfast. I want to serve it hot. I will try this Blueberry Pancakes.
ReplyDeleteThese were really good! I was a little worried, as they looked rather dense and not so good, but YUMMY!!! mmm, VERY fluffy and even better than traditional pancakes.
ReplyDeleteThese were really good! I was a little worried, as they looked rather dense and not so good, but YUMMY!!! mmm, VERY fluffy and even better than traditional pancakes.
ReplyDeleteI'm glad you liked them!
ReplyDeleteWell, I want to serve it hot. I will try this Blueberry Pancakes. looking so delicious. thanx for the picture.
ReplyDeleteWell, I was a little worried, as they looked rather dense and not so good, but YUMMY taste, thanx for sharing the recipe with us.
ReplyDeleteI want to serve it hot. I will try this Blueberry Pancakes. thanx for sharing.
ReplyDeleteWell, I will try this Blueberry Pancakes. looking so delicious. thanx for the picture, keep it up.
ReplyDeleteDelish! Batter looked funny, but the turned out great! Couldn't even tell they had extra yummy stuff in them. So easy to make!
ReplyDeleteI want to know the taste of this Blueberry Flax Pancakes.Hope I can bake it better.
ReplyDeleteDelish! Batter looked funny, but the turned out great! Couldn't even tell they had extra yummy stuff in them. So easy to make!
ReplyDeleteI love making my own pan cakes but I never tried a blue berry pan cakes. I think its more delicious, would love to try this one. Thanks
ReplyDeleteDelicious! I used more milk since I used whole wheat pancake mix. These are very good!
ReplyDeleteI'm looking to make some blueberry pancakes in the morning using flax as an egg replacer and almond milk instead of cow's milk. Is there anything I need to alter from a normal pancake recipe because I'm using these two substitutions?
ReplyDeleteThese were just as easy as traditional mix pancakes, but much fluffier and healthier! This will become a regular weekend treat for us!
ReplyDeleteBlueberries and flax -- it's yummy AND healthy, Blueberries are my favorite addition to pancakes, thanx for posting.
ReplyDeleteThese pancakes are awesome!! I have a picky eater in my home who loved these, which is really saying something!! Another bonus, no need for syrup!
ReplyDeleteI'd give this recipe more stars if I could. So easy and so good! Thank you.
ReplyDeleteMy new go-to pancake recipe. We used the Quaker pancake mix and my husband who hates when I make good foods healthy LOVED this!
ReplyDeleteLoved the pancake recipe! I forgot to put the egg in the first time and they still turned out great. Thanks
ReplyDelete