Tuesday, March 23, 2010

Chicken Fried Steak Fingers

5 stars

My family really loves chicken fried steak, but it was fun to do this little twist to this meal. These are very yummy and even the kids like them, of course not with gravy, they like theirs with ketchup, just like with everything they eat.  LOL

Oh Also, my son (age 14 soon to be 15) is the one that made this dinner for our family! With my supervision of course.

  • 1 egg, lightly beaten
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • 1/2 teaspoon dried parsley flakes
  • 1/2 pound cube steak, cut into thin strips
  • oil for frying enough to cover steak fingers 1/2 way
  1. In a shallow bowl, combine egg and milk. In another shallow bowl, combine flour and seasonings. Dip beef in egg mixture, then in flour mixture. Dip again in egg mixture and coat with flour mixture. Let stand for 2 minutes.
  2. In a skillet, heat oil over medium heat. Place a few pieces of meat in the skillet at a time. Fry until golden brown, about 4 minutes. Drain on paper towels.

Ok, you probably need the recipe to make the white pepper gravy too.

  • 2 tablespoons margarine
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • salt to taste
  • 2 tsp pepper
  1. In a stock pot, over medium high heat, bring to boil 3 cups of milk.
  2. Reduce heat to medium heat.
  3. In a large measuring cup or bowl, add 1 cup of cold milk and the flour, wisk until there is no lumps.
  4. Pour your flour mixture into boiling milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Add salt and pepper. 


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