We love shepherd's pie, but but I wanted to find something just a bit different to do with this dish. I think I found it.. It had great flavor, which sometimes this dish is a bit bland for me. I used cream of chicken soup, because my family does not like mushrooms.. but I prefer the cream of mushroom soup, but any cream soup will work in this dish. Also any veggies will work as well and I only use frozen.. they taste so much better. This time I used a Mexican seasoned frozen veggie mix and it gave everything a great flavor. Feel free to mix it up. But most often we use green beans. Oh and any cheeses are fine too, I used mozzarella tonight, but usually I use mild cheddar.
Ingredients:
- 1 pound ground beef
- 1 (10.75 ounce) can condensed cream soup (chicken or mushroom)
- 4 cloves garlic
- salt/pepper to taste
- 1/2 onion chopped
- 6 cups frozen Tater Tots (or enough to make one layer on the bottom of dish
- 2 cups frozen veggies thawed
- 3 cups Hot mashed potatoes (real or box is fine)
- 1 cup shredded cheese
- In a large skillet, cook beef over medium heat until no longer pink add garlic and onion; drain.
- Stir in soup, salt and pepper.
- Place Tater Tots in a greased baking dish.
- Top with beef mixture and veggies.
- Spread mashed potatoes over the top.
- Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.
- When there is about 20 minutes left sprinkle top with cheese.
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