Tuesday, March 30, 2010

Japanese Zucchini and Onions

5 stars

Just like at the Japanese Steak house.. Yum yum! I actually made 4 Asian/Japanese type dishes to go along with this, but they ended up being so much prep work and cooking them all at once was a bit of work, so getting photos of everything didn't happen.. LOL  I ended up making this recipe, plus Terriyaki Chicken, Shrimp, Fried Rice and Soy/Ginger Noodles.. Everything was fantastic..

  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 2 medium zucchinis, cut into thin strips
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
  • ground black pepper

  1. Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.


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