Glad I only made one head of this.. I would of ate it all by myself.. well I did eat it all by myself, but 2 heads would of been a bit much. I really like grilled or roasted veggies a lot. Cauliflower is no exception. This recipe is super easy and you can use this basic recipe for roasting or grilling other veggies as well.
- 2 tablespoons minced garlic
- 3 tablespoons olive oil
- 1 large head cauliflower, separated into florets
- salt and black pepper to taste
Directions:
- Preheat the oven to 450 degrees F Grease a large casserole dish or a cookie sheet. I used non-stick foil.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared pan.
- Bake for 25 minutes, stirring halfway through. broil for 3 to 5 minutes, until golden brown.
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