Saturday, March 13, 2010

Ranch Roasted Red Potatoes

4.5 Stars

With the weather warming up, this makes the perfect side dish along side a juicy steak. What makes it even better is that it is so easy to make, but tastes like it is anything but easy!


1/4 c. extra virgin olive oil
1- 1.5 lbs. red potatoes
1 package Ranch dressing mix


Preheat oven to 450 degrees.

Cut the potatoes into eighths making sure each piece has red skin. Place the oil, potatoes, and ranch mix in a gallon size plastic bag. Shake until coated.

Cover a baking sheet with aluminum foil. Place the coated potatoes on the baking sheet making sure that they are spread out evenly.

Place in hot oven for 15 minutes. Take out and turn to coat. Bake for an additional 15-20 minutes until roasted.

Lightly sprinkle with salt before serving.



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