Thursday, January 28, 2010

Crockpot BBQ Pulled Chicken

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I was looking for an easy meal in the Crockpot and came across a discussion board. You know how you start off on website and click, click, click and have no idea how you got there or what you were really looking for in the first place? Well, that was me. I found a recipe for BBQ Pulled Pork in the Crockpot, but didn't have the ingredients. It got me thinking how I could make a BBQ Pulled Chicken.

2 Cans Chicken Broth
2 Large Boneless/Skinless Chicken Breasts (or 4 small)
BBQ Sauce (We like Sweet Baby Rays)

Pour one can chicken broth in crockpot set on low. Put in your chicken breasts and pour 2nd can of chicken broth. Make sure the chicken is completely covered with liquid.

Cook on low for 5-6 hours. Check chicken to make sure it is cooked completely. It should be very tender at this point. Place chicken on cutting board and begin to "pull". Take 2 forks and pull using each fork with the grain of the chicken.

After chicken is pulled. Empty out leftover broth in crockpot and place pulled chicken back in pot. Add as much BBQ as you like. I like to add just enough so that it just moist. Cook on low for 1/2 hour more.


This is one of the easiest recipes I have and when you are in a pinch, you can serve it to a large crowd. They'll think you were working all day!


1 comment:

  1. We tried this recipe on Friday night when we had company over and it was so good! Got rave reviews. We usually make BBQ Chicken for our polenta and this recipe made it taste even better.